Books
x dismiss this message

Did you know you can edit this page?

see page history

Description edit see section history

SAUCE From a barbeque sauce that imbuse pork ribs with smoky flavor to a creamy hollandaise contrasting with crisp asparagus or refreshing pineapple salsa that sets off a single grilled fish, a delicious sauce can improve every dish. This is specially true when it comes to desserts -- think... read more

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Popular Covers

Loading covers…

Choose your book’s cover

First Sentence edit see section history

Grilled ribs with barbecue sauce, asparagus with hollandaise-the sauce is often the most important part of a dish.

Series & Lists edit see section history

This book is in Williams-Sonoma Collection. (standard series)

Authors & Contributors edit see section history

  1. Brigit Legere Binns (Author)

Classification edit see section history

Popular Tags
  1. cooking
  2. speciality cooking 

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.