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First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes   In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to... read more

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First Edition edit see section history

Original Language: English
Publisher: Random House
Country: UK
Publication Date: 2012
ISBN: 0224086731
Page Count: 224

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