Books

Culinaria: The United States: A Culinary Discovery (Culinaria) (edit title)

by Randi Danforth, Peter Feierabend (?) (edit contributors)

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Description

Part cookbook and part encyclopedia, this enormous book is a vibrant celebration of American regional cooking and cultures. Candid shots of the foods, markets, delis, and restaurants of every region are a splendid reminder of the diverse heritage of the United States. From New Orleans's... read more

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  1. cooking
  2. non-fiction 
 

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