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Sixty years since Irma Rombauer advised new cooks to "Stand facing the stove," America's love affair with Joy of Cooking continues unabated. And why not? Joy in hand, tens of millions of people -- from novices to professionals -- have learned to do everything from make a meat loaf to clean... read more
This book is in the Joy of Cooking series.
List the books that contain additional information about this book.
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