Books

  1. Shelfari

    Shelfari edited the description of A well-seasoned appetite : recipes from an American kitchen Saturday, August 22 2009.

    • The award-winning author of The New York Cookbook combines innovative cooking techniques with a delectable assortment of seasonal recipes that emphasize the best of each season of the year. 50,000 first printing. Tour.

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  2. Shelfari

    Shelfari edited the contributors of A well-seasoned appetite : recipes from an American kitchen Saturday, August 22 2009.

    • Added a contributor: Molly O'Neill: (Primary Author)
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