Little Foods of the Mediterranean: 500 Fabulous... by Clifford A. Wright

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Description

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

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A canape is a small piece of bread, toast, or cracker that is topped with a savory preparation.

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Clifford A. Wright (Author)

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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More (edit title)

Clifford A. Wright (Author) (edit contributors)