Books

  1. ScarTissue

    ScarTissue edited the table of contents of Salt Thursday, October 8 2009.

    • Part One: A Discourse on Salt, Cadavers, and Pungent Sauces
      Part Two: The Glow of Herring and the Scent of Conquest
      Part Three: Sodium's Perfect Marriage

    ( see all changes to this book’s table of contents | see ScarTissue’s edits | report abuse )
  2. Amanda

    Amanda approved ScarTissue’s request to change the title of Salt Wednesday, September 16 2009.

    Title: Salt : a world historySalt
    Subtitle: A World History ( see Amanda’s edits | report abuse )
  3. ScarTissue

    ScarTissue changed the title of Salt Sunday, September 13 2009.

    Title: Salt : a world historySalt
    Subtitle: A World History Amanda approved this request. ( see ScarTissue’s edits | report abuse )
  4. ScarTissue

    ScarTissue edited the contributors of Salt Sunday, September 6 2009.

    • Added a contributor: Susanna Edwards: Front jacket photographer of Alfred A. Knopf Canada Edition. (Photographer)
    • Added a contributor: Lisa Klausner: Author Photographer of Alfred A. Knopf Canada Edition. (Photographer)
    ( see ScarTissue’s edits | report abuse )
  5. ScarTissue

    Timothy Gray approved ScarTissue’s request to combine 4 books, including Salt, Friday, September 4 2009.

    Visit the Shelfari Librarians group if you have questions about this edit.
    ( see all changes to this book | see ScarTissue’s edits | report abuse )
  6. ScarTissue

    ScarTissue submitted a request to combine 4 books, including Salt, Friday, September 4 2009.

    Timothy Gray approved this request.
    Visit the Shelfari Librarians group if you have questions about this edit.
    ( see all changes to this book | see ScarTissue’s edits | report abuse )
  7. Shelfari

    Shelfari edited the first sentence of Salt Monday, August 31 2009.

    • OnceONCE I STOOD on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We"We Chinese invented many things!"things!"
    ( see all changes to this book’s first sentence )
  8. Shelfari

    Shelfari edited the description of Salt Friday, July 31 2009.

    • Mark Kurlansky, the bestselling author of Cod and The Basque History of the World , here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece.

    ( see all changes to this book’s description )
  9. Shelfari

    Shelfari edited the contributors of Salt Wednesday, July 22 2009.

    • Added a contributor: Mark Kurlansky: (Primary Author)
    ( report abuse )
  10. Shelfari

    Shelfari edited the first sentence of Salt Thursday, July 16 2009.

    • Once I STOOD on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We Chinese invented many things!"
    ( see all changes to this book’s first sentence )
displaying 1-10 edits
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