Mark Kurlansky, the bestselling author of Cod and The Basque History of the World , here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often... read more
Introduction: The Rock
Part One: A Discourse on Salt, Cadavers, and Pungent Sauces
Chapter One: A Mandate of Salt
Chapter Two: Fish, Fowl, and Pharoahs
Chapter Three: Saltmen Hard as Codfish
Chapter Four: Salt's Salad Days
Chapter Five: Salting It Away in the Adriatic
Chapter Six: Two Ports and the Prosciutto in Between
Part Two: The Glow of Herring and the Scent of Conquest
Chapter Seven: Friday's Salt
Chapter Eight: A Nordic Dream
Chapter Nine: A Well-Salted Hexagon
Chapter Ten: The Hapsburg Pickle
Chapter Eleven: The Leaving of Liverpool
Chapter Twelve: American Salt Wars
Chapter Thirteen: Salt and Independence
Chapter Fourteen: Liberte, Egalite, Tax Breaks
Chapter Fifteen: Preserving Independence
Chapter Sixteen: The War Between the Salts
Chapter Seventeen: Red Salt
Part Three: Sodium's Perfect Marriage
Chapter Eighteen: The Odium of Sodium
Chapter Nineteen: The Mythology of Geology
Chapter Twenty: The Soil Never Sets On...
Chapter Twenty-one: Salt and the Great Soul
Chapter Twenty-two: Not Looking Back
Chapter Twenty-three: The Last Salt Days of Zigong
Chapter Twenty-four: Ma, La, and Mao
Chapter Twenty-five: More Salt than Fish
Chapter Twenty-six: Big Salt, Little Salt
Acknowledgments
Bibliography
Index
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