Welcome to the beta version of Shelfari’s new Book Detail pages!
These pages are editable by the community, so please contribute! Click here to learn more about this feature. We’d love to hear your feedback.
Description
Mark Kurlansky, the bestselling author of Cod and The Basque History of the World , here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often... read more
First Sentence
ONCE I STOOD on the bank of a rice paddy in rural Sichuan Province, and a lean and aging Chinese peasant, wearing a faded forty-year-old blue jacket issued by the Mao government in the early years of the Revolution, stood knee deep in water and apropos of absolutely nothing shouted defiantly at me, "We Chinese invented many things!"
Table of Contents
Part One: A Discourse on Salt, Cadavers, and Pungent Sauces
Part Two: The Glow of Herring and the Scent of Conquest
Part Three: Sodium's Perfect Marriage
Authors & Contributors
- Mark Kurlansky (Author)
Other Contributors:
- Susanna Edwards (Photographer) - Front jacket photographer of Alfred A. Knopf Canada Edition.
- Lisa Klausner (Photographer) - Author Photographer of Alfred A. Knopf Canada Edition.
Popular Tags
See all 50 tagsBooks with Additional Background Information
List the books that contain additional information about this book.
Amazon Customers Who Bought This Book Also Bought
If you have any suggestions for how we can improve this page or if there are sections that you would like us to add, please let us know.
