The Botanist and the Vintner: How Wine Was... by Christopher Campbell - Shelfari

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Description

In the mid-1860s, grapevines in southeastern France inexplicably began to wither and die. French botanist Jules-Émile Planchon was sent to investigate. Magnifying glass in hand, he discovered that the vine roots were covered in microscopic yellow insects. The aphids would be named Phylloxera... read more

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Christopher Campbell (Author)

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