Noise, Water, Meat: A History of Sound in the Arts by Douglas Kahn - Shelfari

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Description

This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it--to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat... read more

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Douglas Kahn (Author)

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