Cross Creek Cookery by Marjorie Kinnan Rawlings - Shelfari

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Description

The Classic Book on Southern Cooking First published in 1942, Cross Creek Cookery was compiled by Pulitzer Prize-winning author Marjorie Kinnan Rawlings at the request of readers who wanted to recreate the luscious meals described in Cross Creek -- her famous memoir of life in a Florida... read more

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I opened a letter this spring from an aviation cadet at Maxwell Field.

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Marjorie Kinnan Rawlings (Author)

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