Cheese and Wine hc by Janet Fletcher - Shelfari

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Description

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From... read more

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Cheese always tastes best at room temperature.

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Janet Kessel Fletcher (Author)

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cheese

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