Whether Montessori or Merlot, kindergarten or Cabernet, the importance of a good instructor during the formative years is crucial. That's why newcomers to the world of wine could do a lot worse than having a corkscrew in one hand and a copy of Jancis Robinson's How to Taste in the other. A revision of 1983's Masterglass and published in the U.K. under the superior title Jancis Robinson's... (read more)