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Description
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of... read more
First Sentence
Not long after the turn of the millennium, I had an extended father-daughter conversation with my older daughter, Abigail, on the way back from a dim sum lunch in Chinatown.
Table of Contents
Authors & Contributors
- Calvin Trillin (Author)
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