Modern Classics Book 2: Cookies, Biscuits &... by Donna Hay - Shelfari

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Description

In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form... read more

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Donna Hay (Author)

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