French Food at Home by Laura Calder - Shelfari

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Description

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday... read more

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Philip Arthur Kalisch (Author)
Laura Calder

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