Culinary Artistry by Andrew Dornenburg - Shelfari

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Description

"In Culinary Artistry ...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."—Molly O'Neil in The New York Times Magazine . For anyone who... read more

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Andrew Dornenburg (Author)

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