The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World (edit title)

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  • Rated 3 stars

  “The first part catalogs various types of spicy food, their origins, and uses. Very interesting. It does not give much information in the way of cultivating, storing/drying, etc. I have not tried any of the recipes, can't comment on them.”

  Sikori wrote this review Monday, January 28 2008. ( reply | permalink ) Was this review helpful? Yes | No