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Description
This training handbook was designed for use by all food service serving staff members. The guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress, head waiter, captain, and bus person. The detailed performance of each position is described for... read more
First Sentence
The key to hiring good, competent employees is to put aside personal prejudices and select one applicant over another only because you feel he or she will have a better chance of being successful at the job.
Table of Contents
Authors & Contributors
- Lora Arduser (Author)
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