The Soup Book
 

The Soup Book

by Louis P. De Gouy

Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes. You name it, it’s here: lentil, tomato, black bean oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes.

(read review)

Top tags:

Overview: Should I Read The Soup Book

Ask those who’ve read this book if it’s worth reading.

Who Do You Want to Ask?

  • Shelfari community

Add details that may help those answering your question.

 

Select the Friends You Want to Ask (all | none)

Members marked bold have this book on their shelf.

Ask Your Friends Who Aren’t Using Shelfari

© 2008 Tastemakers, Inc. | Portions of Shelfari.com are Copyright © 1996-2008 Amazon.com, Inc. or its affiliates. Terms & Conditions | Privacy Policy | Copyright Policy