The Soup Book
 

The Soup Book

by Louis P. De Gouy


Thick and thin soups, hot and cold soups, soups requiring hours to prepare or just minutes. You name it, it’s here: lentil, tomato, black bean oxtail, turtle, onion, beet, so much more. Also garnishes for soups. Nearly 800 recipes.

(read review)

Top tags:

My Copy

Use the “Add To My Shelf” button to add this book. Then you can add your review, rating, and more here.

© 2008 Tastemakers, Inc. | Portions of Shelfari.com are Copyright © 1996-2008 Amazon.com, Inc. or its affiliates. Terms & Conditions | Privacy Policy | Copyright Policy