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Description
A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.
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First Sentence
WITHIN THE WORLD OF FOOD AND DRINK, THERE LIVES A FAMILY BLESSED WITH ETERNAL LIFE—THE FAMILY OF THE FERMENTED.
Table of Contents
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