Beer by Michael Jackson (alcohol)

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A guide to 450 classic brews of beer to increase the appreciation of the flavours of ingredients of beer, from the sharp, hoppy bite of an India Pale Ale to the rich, sweet malt of a German double bock. It describes how to serve beers and also how to cook with it to enhance the flavour of food.

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First Sentence edit see section history

WITHIN THE WORLD OF FOOD AND DRINK, THERE LIVES A FAMILY BLESSED WITH ETERNAL LIFEâ€”THE FAMILY OF THE FERMENTED.

Authors & Contributors edit see section history

Michael Jackson (alcohol) (Author)

First Edition edit see section history

Original Language: English
Publisher: Dorling Kindersley
Country: England
Publication Date: 1998
ISBN: 075130591X
Page Count: 192

Subjects edit see section history

Books › Cooking, Food & Wine › Drinks & Beverages › Beer

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