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Description edit
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- James Peterson (Author)
First Edition edit
Original Language: English
Publisher: Artisan 4/19/
Country: Add the country of publication.
Publication Date: 2007
ISBN: 1579653189
Page Count: 422
Publisher: Artisan 4/19/
Country: Add the country of publication.
Publication Date: 2007
ISBN: 1579653189
Page Count: 422
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
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