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Description edit
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Andrew Garrison Shotts (Author)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.853
Subjects edit
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