Good Eats: The Early Years by Alton Brown - Shelfari

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Description

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that... read more

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Alton Brown (Author)

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