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Description edit
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that... read more
Ridiculously Simplified Synopsis edit
- - Revamped recipes from the first six seasons of Good Eats from the Food Network.
Characters/People edit
- Alton Brown: Host of Good Eats on Food Network
Setting & Locations edit
Series & Lists edit
This is book 1 of 3 in Good Eats. (standard series)
Followed by Good Eats 2.
This book is in Celebrity Chefs. (community list)
Authors & Contributors edit
- Alton Brown (Author)
First Edition edit
Original Language: English
Publisher: Stewart, Tabori & Chang
Country: Add the country of publication.
Publication Date: October 1, 2009
ISBN: 1584797959
Page Count: 396
Publisher: Stewart, Tabori & Chang
Country: Add the country of publication.
Publication Date: October 1, 2009
ISBN: 1584797959
Page Count: 396
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5
Subjects edit
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