Didn’t Like It“Disappointing read. Got monotonous fast. Maybe some interesting insight to restaurant cooking, but gets old fast. Author going on forever about people getting hurt, working 110 hour weeks, doing drugs and drinking beer every night at work. I won't finish it, too many good books to read to...” see full review » see other reviews » |
“Disappointing read. Got monotonous fast. Maybe some interesting insight to restaurant cooking, but gets old fast. Author going on forever about people getting hurt, working 110 hour weeks, doing drugs and drinking beer every night at work. I won't finish it, too many good books to read to waste time on this.”
Mike H wrote this review Friday, November 13 2009. ( reply | permalink ) Was this review helpful? Yes | No“Just too disfunctional for me”
Jeanne H wrote this review Monday, October 12 2009. ( reply | permalink ) Was this review helpful? Yes | No“The pace of this book is lightning, and it's filled with details (some of them unpleasant) about the unseen side of the cooking biz. I definitely want to keep reading it.”
Shelley Dayton wrote this review Thursday, September 10 2009. ( reply | permalink ) Was this review helpful? Yes | No