“There are some seemingly good recipes in this book though I have yet to try any. I've never tried salty sweets so I wonder how I would like them. Most of the recipes call for sprinkling of various types of salt over the baked good. What I most like about the book are the frosting and sauce recipes. Blackberry-Caramel Sauce, Strawberry-Brown Sugar Sauce, Chocolate Frosting and Caramel-Fudge Sauce. I least liked that many of the recipes do not include a photo which brings down a baking book significantly in my eyes.”
