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Description edit
Since its publication in hardcover last year, Marion Nestle’s What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as “radiant with maxims to live by” in The New York Times Book Review and “accessible, reliable and comprehensive” in The... read more
Ridiculously Simplified Synopsis edit
Setting & Locations edit
- United States
- California
- New York City
- Manhattan
- Ithaca
- Canada
- South America
- Washington
- D.c.
- Wall Street
- New Zealand
- Salmonella
- Norway
- Europe
- Florida
- Hawaii
- Alaska
- Atlantic
- Japan
- New Jersey
- Chile
- China
- South Africa
- White House
- England
- Argentina
- Australia
- Italy
- France
First Sentence edit
I am a nutrition professor, and as soon as people find out what I do, they ask: Why is nutrition so confusing?
Series & Lists edit
This book is in Eating Well. (community list)
Authors & Contributors edit
- Marion Nestle (Author)
Awards edit
- James Beard Foundation Book Award (2007: Reference, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 613.2
Subjects edit
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