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Description

Since its publication in hardcover last year, Marion Nestle’s What to Eat has become the definitive guide to making healthy and informed choices about food. Praised as “radiant with maxims to live by” in The New York Times Book Review and “accessible, reliable and comprehensive” in The... read more

Ridiculously Simplified Synopsis

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First Sentence

I am a nutrition professor, and as soon as people find out what I do, they ask: Why is nutrition so confusing?

Authors & Contributors

  1. Marion Nestle (Author)
 

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