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The Food of a Younger Land: A portrait of American food--before the national highway system, beforechain restaurants, and before frozen food, when the nation's food was seasonalr

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The Food of a Younger Land: A portrait of American food--before the national highway system, beforechain restaurants, and before frozen food, when the nation's food was seasonalr (edit title)

Mark Kurlansky (Author) (edit contributors)

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A remarkable portrait of American food before World War II, presented by the New York Times –bestselling author of Cod and Salt . Award-winning New York Times –bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national... read more

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“food was seasonal, regional, and traditional”

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Mark Kurlansky (Author)

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