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Description
The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold.... read more
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Summary
Perman's 352 page account of the sixty-one year old INO empire is a fascinating re-telling of how it used to be in the United States before the corporate chains took over and turned the restaurant industry to sewage. Harkening back to the halcyon days of the post WWII 1950s in So Cal, when a... read more (warning: may contain spoilers)
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Authors & Contributors
- Stacy Perman (Author)
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