The Food and Flavors of Haute Provence (edit title)

Shelfari edited the description of The Food and Flavors of Haute Provence Tuesday, September 15 2009.

• An exquisite cookbook and memoir for all who long for the rustic pleasures of the South of France. Hunt for truffles and wild mushrooms in the forest; pick fresh olives on sunny hillsides; fish for trout in pure mountain streams; learn about the myriad varieties of goat cheese and the pleasures of the Provencal garden filled with ripe vegetables and fruit; then come into the kitchen.

Shelfari edited the contributors of The Food and Flavors of Haute Provence Tuesday, September 15 2009.

• Added a contributor: Georgeanne Brennan: (Primary Author)