Books

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Description

The New York Times bestseller that’s changing America’s diet is now perfect for younger readers “What ’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and... read more

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Authors & Contributors

  1. Richie Chevat (Author)

Popular Tags

  1. food chain
  2. food supply 
 

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