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Description edit
Andrea Immer has one of the world's best, and least pretentious, wine palates. In her debut cookbook she proves that her taste in food is just as finely honed and down-to-earth. Presenting 125 recipes that pair magnificently with wine, she shows how to bring these great flavor combinations... read more
Ridiculously Simplified Synopsis edit
Authors & Contributors edit
- Andrea Robinson (Author)
Awards edit
- The IACP Cookbook Award (2005: Wine, Beer or Spirits, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.22
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