Soul of a Chef by Michael Ruhlman - Shelfari

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Description

In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives... read more

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Chef Dieter Doppelfeld leads the way to kitchen station four, followed by two men in lab coats with clipboards.

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Michael Ruhlman (Author)

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