On Food and Cooking by Harold McGee - Shelfari

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Description

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly... read more

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What better subject for the first chapter than the food with which we all begin our lives?

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Harold McGee (Author)

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