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Description
Now in paperback, the eye-opening book that was nominated for a 1998 James Beard Foundation award in the Writing on Food category. In the winter of 1996, Michael Ruhlman donned hounds-tooth-check pants and a chef's jacket and entered the Culinary Institute of America in Hyde Park, New York,... read more
First Sentence
The bundle waiting for me on the couch had been secured with butcher's string and looked as ordinary as laundry.
Table of Contents
Authors & Contributors
- Michael Ruhlman (Author)
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