The Joy of Pickling, Revised Edition: 250... by Linda Ziedrich - Shelfari

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Description

Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on... read more

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Linda Ziedrich (Author)

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