The Art of Low-Calorie Cooking (1990) (edit title/settings)

Shelfari edited the classification of The Art of Low-Calorie Cooking Wednesday, March 17, 2010.

• changed the Dewey Classification: 641

Shelfari edited the subjects of The Art of Low-Calorie Cooking Saturday, March 6, 2010.

• Added the subject: Subjects > Health, Mind & Body > Diets & Weight Loss > Diets > Low Fat
• Added the subject: Subjects > Cooking, Food & Wine > Special Diet > Healthy
• Added the subject: Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
• Added the subject: Subjects > Cooking, Food & Wine > Natural Foods

Shelfari edited the first edition of The Art of Low-Calorie Cooking Saturday, February 6, 2010.

• changed the language: English
• changed the publisher: New York : Stewart
• changed the country: USA
• changed the publication date: 1990
• changed the ISBN: 1556701578
• changed the page count: 256

Shelfari edited the description of The Art of Low-Calorie Cooking Wednesday, September 16, 2009.

• Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the pleasures of the table with the need to limit calories. Whenever possible, variations are given as well--with calorie counts--to broaden the possibilities of the recipes and the range of the book. 80 fulll-color photographs.

Shelfari edited the contributors of The Art of Low-Calorie Cooking Wednesday, September 16, 2009.

• Added a contributor: Sally Schneider: (Primary Author)