The Art of Low-Calorie Cooking by Sally Schneider

see page historyNotify me when this page changes.

Description edit see section history

Here is a book of visually appealing, low calorie recipes for passionate eaters and home cooks with sophisticated palates who seek to balance the pleasures of the table with the need to limit calories. Whenever possible, variations are given as well--with calorie counts--to broaden the... read more

Ridiculously Simplified Synopsis edit

Write a ridiculously simplified synopsis.

Popular Covers

Loading covers…

Choose your book’s cover

Authors & Contributors edit see section history

Sally Schneider (Author)

First Edition edit see section history

Original Language: English
Publisher: New York : Stewart
Country: USA
Publication Date: 1990
ISBN: 1556701578
Page Count: 256

Classification edit see section history

Library of Congress: Add the Library of Congress Classification.
Dewey: 641

Subjects edit see section history

Books › Health, Mind & Body › Diets & Weight Loss › Diets › Low Fat
Books › Cooking, Food & Wine › Special Diet › Healthy
Books › Cooking, Food & Wine › Culinary Arts & Techniques
Books › Cooking, Food & Wine › Natural Foods

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.

Did you know you can edit this page?