Books
x dismiss this message

Did you know you can edit this page?

see page history

Description edit see section history

WHEN YOU KNOW A CULINARY RATIO, IT'S NOT LIKE KNOWING A SINGLE RECIPE, IT'S INSTANTLY KNOWING A THOUSAND. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it easier just to remember 1-2-3? That's the ratio of ingredients... read more

Popular Covers

Loading covers…

Choose your book’s cover

Setting & Locations edit see section history

First Sentence edit see section history

Dough almost invariably signifies some form of ground cereal grain held together with some moisture.

Authors & Contributors edit see section history

  1. Michael Ruhlman (Author)

First Edition edit see section history

Original Language: English
Publisher: Scribner
Country: United States of America
Publication Date: 2009
ISBN: 9781416566113
Page Count: 244

Awards edit see section history

Classification edit see section history

Links to Supplemental Material edit see section history

More Books Like This edit see section history

   
  • The Food Substitutions Bible
  • Brilliant Food Tips and Cooking Tricks

We’re hiding the errata, movie connections, books that influenced this book, books influenced by this book, books that cite this book and books cited by this book sections. If you would like to add content to them, you must first make them visible.