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Description edit
At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely respected baking legend-"a worshiped woman . . . revered by serious cooks and part-timers" alike, in the words of USA Today .... read more
Ridiculously Simplified Synopsis edit
Summary edit
Rose's Heavenly Cakes features Rose's trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time. Offers over 100 simply wonderful recipes for cakes for every occasion-from exceptionally delicious butter and oil cakes, sponge cakes, and mostly... read more (warning: may contain spoilers)
People edit
- Woody Wolston: Rose worked as his baking master.
- Zach Townsend: A chocolate expert.
Quotes edit
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“For me, a well designed tool is a work of art and deserves to be on permanent display.”
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“Bakers are born, not made. We are exacting people who delight in submitting ourselves to rules and formulas if it means achieving repeatable perfection.”
Setting & Locations edit
First Sentence edit
A generation has passed since I wrote the Cake Bible.
Table of Contents edit
Rose's Rules of Cake Baking
Butter and Oil Cakes
Sponge Cakes
Mostly Flourless Cakes and Cheesecake
Baby Cakes
Wedding Cakes
Series & Lists edit
This book is in NPR: The 10 Best Cookbooks of 2009. (community list)
Authors & Contributors edit
- Rose Levy Beranbaum (Author)
First Edition edit
Original Language: English
Publisher: John Wiley & Sons
Country: USA
Publication Date: 2009
ISBN: Add the ISBN.
Page Count: 512
Publisher: John Wiley & Sons
Country: USA
Publication Date: 2009
ISBN: Add the ISBN.
Page Count: 512
Awards edit
- The IACP Cookbook Award (2010: Cookbook of the Year and Baking: Savory or Sweet, Winner)
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.8653
Subjects edit
- Books › Cooking, Food & Wine › Baking › Desserts
- Books › Cooking, Food & Wine › Baking › Cakes
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