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Description
Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of... read more
First Sentence
Baghar, or tadka (also known as tarka), is a simple and effective technique used to perfume the oil or ghee (Indian clarified butter) which is folded into a finished dish to intensify its flavour.
Table of Contents
Authors & Contributors
- Mridula Baljekar (Author)
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