Reminiscent of Chocolat and Like Water for Chocolate , a gorgeously written novel about life, love, and the magic of food. The School of Essential Ingredients follows the lives of eight students who gather in Lillian’s Restaurant every Monday night for cooking class. It soon becomes... read more
Lillian owns a restaurant called Lillian's. She has cooking classes on Mondays when the restaurant is closed. Her students are Carl and Helen, an older married couple, Chloe, a 19 year-old who is the youngest of the group, Tom, who is carrying out a dying wish, Antonia, a designer, Isabelle,... read more (warning: may contain spoilers)
“The first question people always ask me is, What are the essential ingredients?”Lillian
“We are all just ingredients, Tom. What matters is the grace with which you cook the meal.”Charlie
“If you live in your senses, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you'll never need a greeting card to make you remember.”Lillian
“...her life was like the daily turning of pages filled with other people's writing...”
“It makes everything a possibility, if you don't know the answer.”
“Rosemary grows in the garden of a strong woman.”
“Sometimes, niña, our greatest gifts grow from what we are not given.”Highlighted by 154 Kindle customers
“We’re all just ingredients, Tom. What matters is the grace with which you cook the meal.”Highlighted by 112 Kindle customers
“She would say, ‘Life is beautiful. Some people just remind you of that more than others.’”Highlighted by 102 Kindle customers
“Because to be a part of this world, we need more than safety. Your mother needs to remember what she lost and want it again.Highlighted by 72 Kindle customers
Antonia made celebrations of things he had always dismissed as moments to be rushed through on the way to something more important.Highlighted by 61 Kindle customers
And when you’re honest about what you are doing, I find care and respect follow more easily.Highlighted by 60 Kindle customers
“every time we prepare food we interrupt a life cycle. We pull up a carrot or kill a crab—or maybe just stop the mold that’s growing on a wedge of cheese. We make meals with those ingredients and in doing so we give life to something else. It’s a basic equation, and if we pretend it doesn’t exist, we’re likely to miss the other important lesson, which is to give respect to both sides of the equation. So we start here.Highlighted by 60 Kindle customers
“If you live in your senses, slowly, with attention, if you use your eyes and your fingertips and your taste buds, then romance is something you’ll never need a greeting card to make you remember.”Highlighted by 57 Kindle customers
When she realized that there are many kinds of love and not all of them are obvious, that some wait, like presents in the back of a closet, until you are able to open them.Highlighted by 56 Kindle customers
“I am starting to think that maybe memories are like this dessert. I eat it, and it becomes a part of me, whether I remember it later or not.”Highlighted by 55 Kindle customers
Prologue
Lillian
Claire
Carl
Antonia
Tom
Chloe
Isabelle
Helen
Ian
Epilogue
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