Escoffier: Le Guide Culinaire (edit title)

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1. Escoffier: Le Guide CulinaireAuguste Escoffier

   Escoffier - Le Guide Culinaire: the First Complete Translation Into English: the Complete Guide to the Art of modern Cookery

   Hardcover, 646 pages, published in 1979 by Mayflower Books. | see this at Amazon.com »

   ISBN: 0831754788

   
2. Escoffier: Le Guide CulinaireH. L. Cracknell, R. J. Kaufman

   Escoffier: Le Guide Culinaire

   Hardcover, published in 1982 by Smithmark Pub. | see this at Amazon.com »

   ISBN: 9992532890