First published in 1839, this long-lost classic of Southern cooking is a combination of foods and recipes from American Indian, European, and African sources, all cooked and seasoned in a hot climate.
“You who have taken it upon yourself to be a helpmate for your companion, and a guide and governess to those who may be brought up under your care, discharge each devolving duty with care and precision, fulfilling the station of a housewife indeed, and not a wife only.”
“Have establish rules for domestics and slaves to be governed by, and fail not to give them such advice as is really necessary to promote their own welfare as well as your own.”
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