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Description edit see section history

First published in 1839, this long-lost classic of Southern cooking is a combination of foods and recipes from American Indian, European, and African sources, all cooked and seasoned in a hot climate.

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Quotes edit see section history

  • “You who have taken it upon yourself to be a helpmate for your companion, and a guide and governess to those who may be brought up under your care, discharge each devolving duty with care and precision, fulfilling the station of a housewife indeed, and not a wife only.”
  • “Have establish rules for domestics and slaves to be governed by, and fail not to give them such advice as is really necessary to promote their own welfare as well as your own.”

First Sentence edit see section history

Good soup may be made of any part of a fine fresh beef; but the leg, or hock, is seldom used in any other way, and makes equally as good soup as any other part of the beef.

Authors & Contributors edit see section history

  1. Lettice Bryan (Author)

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Popular Tags
  1. cooking
  2. how-to
  3. kentucky
  4. recipes 

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