Books

  1. Hannah K

    Hannah K edited the first edition of Fresh: The Ultimate Live-Food Cookbook Wednesday, August 22, 2012.

    • changed the page count: 256
    ( see all changes to this book’s first edition | see Hannah K’s edits | report abuse )
  2. Shelfari

    Shelfari edited the settings of Fresh: The Ultimate Live-Food Cookbook Thursday, April 1, 2010.

    • Added a setting: Brazil
    • Added a setting: United States
    • Added a setting: North America
    ( see all changes to this book’s settings )
  3. Shelfari

    Shelfari edited the characters of Fresh: The Ultimate Live-Food Cookbook Thursday, April 1, 2010.

    • Added a character: Jane
    • Added a character: Sergei
    ( see all changes to this book’s characters )
  4. Shelfari

    Shelfari edited the subjects of Fresh: The Ultimate Live-Food Cookbook Wednesday, March 3, 2010.

    • Added the subject: Subjects > Health, Mind and Body > Diets and Weight Loss > Diets > Vegan
    • Added the subject: Subjects > Cooking, Food and Wine > Special Diet > Healthy
    • Added the subject: Subjects > Cooking, Food and Wine > Natural Foods
    • Added the subject: Subjects > Cooking, Food and Wine > Vegetables and Vegetarian
    ( see all changes to this book’s subjects )
  5. Shelfari

    Shelfari edited the classification of Fresh: The Ultimate Live-Food Cookbook Sunday, January 24, 2010.

    • changed the Dewey Classification: 641.563
    ( see all changes to this book’s classification )
  6. Shelfari

    Shelfari edited the description of Fresh: The Ultimate Live-Food Cookbook Friday, August 14, 2009.

    • Cookbooks need not—indeed, should not—involve cooking, say the authors of this authoritative, beautifully illustrated book. And they should know. Sergei and Vayla Boutenko bring fifteen years’ experience to this collection of scrumptious, sophisticated recipes and comprehensive guide to the raw life. Fresh covers the whole range of recipes, including savory dishes, desserts, fermented foods, drinks, and wild foods. Techniques common to the recipes are introduced and clearly explained, including an inventory of uncommon fruits and how to handle and prepare them, as well as an immersion into the five basic flavors and the herbs, fruits, vegetables, and grains that help chefs bring out each flavor best. The authors introduce the three stages of adaptation to this lifestyle and provide a concise review of minimal equipment requirements and ideal appliance additions for the well-stocked raw kitchen.

    ( see all changes to this book’s description )
  7. Shelfari

    Shelfari edited the contributors of Fresh: The Ultimate Live-Food Cookbook Saturday, July 25, 2009.

    • Added a contributor: Sergei Boutenko: (Primary Author)
    • Added a contributor: Valya Boutenko: (Primary None)
    ( )
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