Cooking the Gullah Way, Morning, Noon, and Night by Sallie Ann Robinson,... - Shelfari

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Description

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the... read more

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Sallie Ann Robinson (Author)

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