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Description edit
Revised edition of the classic cookbook, originally published in 1961.
Ridiculously Simplified Synopsis edit
First Sentence edit
Theoretically a good cook should be able to perform under any circumstances, but cooking is much easier, pleasanter, and more efficient if you have the right tools.
Series & Lists edit
This book is in Favorite French Cookbooks. (community list)
This book is in James Beard Foundation: 20 Essential Books to Build Your Culinary Library. (authoritative list)
Authors & Contributors edit
- Julia Child (Author)
Other Contributors:
- Louisette Bertholle (Author)
- Simone Beck (Author)
- Sidonie Coryn (Illustrator)
First Edition edit
Original Language: English
Publisher: Alfred A. Knopf
Country: United States of America
Publication Date: September 1961
ISBN: N/A
Page Count: Add the page count.
Publisher: Alfred A. Knopf
Country: United States of America
Publication Date: September 1961
ISBN: N/A
Page Count: Add the page count.
Classification edit
- Library of Congress: Add the Library of Congress Classification.
- Dewey: 641.5944
Subjects edit
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