Welcome to the beta version of Shelfari’s new Book Detail pages!
These pages are editable by the community, so please contribute! Click here to learn more about this feature. We’d love to hear your feedback.
Description
Sake is hot, hot, hot (though the best are actually served cold). It's the hippest sip at the cocktail hour and, as the sommeliers will tell you, can be a delicious accompaniment to food. This fun and informative guide demystifies an age-old wine and explains the many types of sake and how to... read more
First Sentence
SAKE CALLED TO ME in the strangest of places-in the early 1990s in a small, dark sushi bar in Cape Town, South Africa, where I was well lubricated on what I thought was proper sake.
Table of Contents
Authors & Contributors
- Judy Martin (Author)
- Beau Timken
Books with Additional Background Information
List the books that contain additional information about this book.
If you have any suggestions for how we can improve this page or if there are sections that you would like us to add, please let us know.
